I am sooooo Toast!
Pooped, Tired, and Achey everywhere. I'm glad there's one week under the belt.
Two more weeks to go. This is one tough class. Its just scarey using greasy, slippery razor sharp knives for 3-4 hours on Pork, Veal, Lamb, Beef and Fish. Its bloody hard work. Literally!
We've had a few finger fatalities so far. I just gotta be careful. I like all my digits intact.
Y'all have a great weekend. I'll be trying to get red stains out of white uniforms. Yawn.....gotta go.
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1 comment:
Phew! Good for you!!
I spent about an hour in deep freeze yesterday opening up boxes to see what was in them and labeling them... lamb sausage and salami....
Go get 'em Tiger!
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