Mahi Mahi and Ricey Ricey

I had a nice piece of Mahi Mahi to cook and I wanted something quick, simple, easy and tasty.  I simply put salt, pepper and a dab of butter on the fish then pan sauteed it about 4-5 minutes on medium low (is that a real thing medium low?)  Not quite medium and higher than low. 

I made some brown rice, which has become a staple of mine now and a few of those who know me will read this line with surprise but its true.  Must be the weather affecting me here in Florida or something like that.  I'm eating rice a lot lately.  Maybe I just miss my Mum.  She used to stuff me with rice as a 1st grader growing up in San Fran.  I hated the rice.  That was then this is now (as my therapist would council) so I'm into the brown stuff instead of the white type. 

I really got off track here... anyway, I played with my food and here's what I came out with.

It was a good, quick and easy dinner.  You ought to try it.  Keep it simple.