
You can see from Lil' Miss Happy Face that the whole experience was nothing but fun. We prepped, served, waited and cleaned up for a 320 person dinner. We started at 12:45 pm and ended at 10:15pm. I had risen that morning at 5:15am to head to class. By the time I was home, showered and in bed it was 11:30pm and I had to rise again at 5:15 to head to my last class of Baking and Pastry to take my finals.
I'm slightly recovered today. My feet don't hurt quite so much now (they only bark when I walk) and my arms and legs have feeling again.
What the %$*! was I thinking you may ask. Well, I thought it was going to be a short gig of 5-6 hours and that we'd do no serving or cleanup. Turns out that didn't happen and no one knew it until we got there. Like they say "Poo Happens" (I have a problem saying Shit online). So, we just end up grinning and bearing it.
I have learned one thing from this event. Never volunteer for a job the night before your Final. Lesson Learned.
Oddly enough, I had explicitly asked the "Chef" before volunteering whether we'd have to serve or clean-up and he said No. The Club is handling that. So that's why I volunteered. Eh, who knew?!
If I was one of the 7 dwarves, just call me Grumpy!
3 comments:
The brochure looked nice. Sheesh.
Chef Abuse is not Love, *karendianne.
LOVE the grumpalumpalus chick on the left.. That isn't you is it? I mean, I'm thinkin' what an atmosphere! what long hours! What a racket to get slave labor for free!
Was any of it fun? Lessons you can take back? (as in when I have a kitchen....)
Hope those dogs stop whining...and hope you have a great day! Good Carma, right?
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