Well, I finished my first week at the Chronicle and it was indeed interesting. They are so busy with the upcoming holidays that I'm learning by default. The best thing I liked about last week was "family meal" which comes each Thursday. On Thursdays we cook many recipes, the interns and the staff, and at 1:30 we set up a buffet in the kitchen and we all eat together in the large conference room.
They talk shop, which is very interesting for me as a newbie, we eat, sample wines that were tested that week (tiny amounts) and just become human together. It was quite nice to see and be a part of. I'm looking forward to family meal this week as well. As long as turkey is not on the menu!
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