Last night I made one of my all time favorites for dinner. Garlic roasted Game Hen. I season the hen inside and out with Marjoram, Rosemary, Garlic Powder, Salt and Pepper then I sprinkle Crushed Red Peppers on the inside only. Last night I roughly chopped up a dozen garlic cloves and tossed their little happy butts inside the hen. Cook at 350 degrees for 1 hour and smell the garlic! Its heavenly.
I used to stuff the hen with mashed potato walnut stuffing before I realized I was alergic to walnuts and pecans. I like the garlic better because I'm a garlic freak. Once the garlic is cooked for the hour it really loses its pungency so much so that I'd serve it with a nice Pinot Noir or a Cabernet.
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